Torimatsu
Welcome to Torimatsu, a hidden gem in Gardena, CA, that has been making waves in the Japanese cuisine scene. Known for its authentic yakitori, this cozy restaurant offers a unique dining experience that transports you straight to Japan.
From the moment you step inside Torimatsu, you'll be greeted by the sights and smells of a traditional yakitori joint. The limited seating adds to the intimate atmosphere, giving you a taste of what it's like to dine in Japan.
One of the standout dishes at Torimatsu is the Tsukune, a perfectly grilled chicken meatball that melts in your mouth. The caramelization of the sauce and the moist meat will definitely leave you craving for more.
For those who enjoy variety, the Torimatsu course meal is a must-try. With 10 yakitori pieces, a salad, soup, and ice cream, it's a feast for the senses that showcases the best of what Torimatsu has to offer.
Pair your meal with a selection of sake or beer from their extensive menu, and don't forget to save room for their yuzu sorbet dessert—it's the perfect way to end your meal on a refreshing note.
Whether you're a yakitori aficionado or just looking to try something new, Torimatsu is a must-visit destination for Japanese food lovers. With its authentic flavors, friendly service, and cozy ambiance, this restaurant is sure to become a favorite spot for anyone who appreciates the art of good food.
Torimatsu Menu
Location
Address: 1425 W Artesia Blvd Gardena, CA 90248
Phone: (310) 538-5764
Business info
- Takes ReservationsYes
- DeliveryNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- Outdoor SeatingNo
- Offers CateringNo
- Not Good For GroupsNo
- Not Good For KidsNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Bike ParkingYes
Last Reviews
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Author: Roy L.
Torimatsu has some of the best yakitori in all of LA, and has blown up since being featured on LA Eater as an essential South Bay restaurant. I appreciate the authentic feel of the restaurant. As you go inside, the amount of seating is very limited, so don't even bother coming with a big group. It's just not possible. As you walk in, you'll be greeted by an elderly Japanese man that is manning the binchotan grill and working hard. It's very reminiscent of eating in Japan. I think the best value is probably going for the Torimatsu course meal that includes 10 yakitori pieces, a salad, soup and ice cream. We ordered a la carte because we came with a seasoned professional and he ordered all the high value skewers. Be patient because it takes a while for the food to arrive, but they are absolutely fantastic. Come early, and come with a small group.
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Author: Mihoka F.
Best Tsukune I have had in a long time!! My partner and I raved about it on the drive home. The caramelization of the sauce, the moist meat, just rolled enough for it to not fall off the skewer. If the tsukune were a person, it'd be the neighborhood tough buddy, a reliable help when you come back from Home Depot with large trees. But they're a big softie on the inside, 100% chance of melting your heart. Couldn't reserve for two people on Friday for Saturday, so we walked in right when it opened, seated immediately in my favorite spot on the end of the counter. I recommend sitting at the counter 10/10. I had the 7 piece course (+ cartilage 軟骨命なので) and partner had the 10 skewer course (+ yaki onigiri (grilled onigiri) and tsukune). Yaki onigiri takes 20-30 min so next time we go, we'll order that first. And I'll have my beer. Clean and relaxed, would definitely drive over from Irvine again. めっちゃ美味しくて対応も親切で、楽しい時間をありがとうございます!また来ます〜
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Author: Matthew C.
Amazing place. Very small and intimate. The food is superb. The lotus root stuffed with chicken and the shiso leaves stuffed with chicken are worth a trip. Chicken meatballs are top notch. Chicken liver is also very good. A very nice selection of sake at reasonable prices. They have a 300ml of Kubota Manju Junmai Daijingo for only $55. Service is friendly and professional. Very reasonably priced. Food was $80 for 2 and we ate quite a bit. This is a very small and popular place where groups often linger. Reservations are a must.
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Author: Michael D.
Was looking for some yakitori after coming back from Japan. Torimatsu didn't disappoint. Luckily we were able to get a spot rather quickly as a walk in. It seemed most tables were reserved and the place isnt very large similar to what you would see in Japan. Prices were reasonable and the chicken cooked over binchotan charcoal was superb. The service is quick and friendly. There is only 1 person cooking but he is able to keep up with all the tables and the food is cooked masterfully. We ordered the omakase which was $38 and you get 10 skewers. We also ordered Ala Carte. Everything we had was delicious. Only thing I would have gotten different was the salad. Probably the scallion salad instead of the house salad.
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